HISTORY

A WINE LIFE


The story of our winery began in 1982, when we made our very first wine. At that time, winemaking
was our sideline profession. In 1993, however, we decided to dedicate ourselves wholly and completely to wine
growing. Today, we cultivate 40 hectares of vineyards, 70% of which are planted with white grapes that are
ultimately vinified almost entirely as sweet wines.

HISTORY

A WINE LIFE


The story of our winery began in 1982, when we made our very first wine. At that time, winemaking was our sideline profession. In 1993, however, we decided to dedicate ourselves wholly and completely to wine growing. Today, we cultivate 40 hectares of vineyards, 70% of which are planted with white grapes that are ultimately vinified almost entirely as sweet wines.

HISTORY

A WINE LIFE


The story of our winery began in 1982, when we made our very first wine. At that time, winemaking was our sideline profession. In 1993, however, we decided to dedicate ourselves wholly and completely to wine growing. Today, we cultivate 40 hectares of vineyards, 70% of which are planted with white grapes that are ultimately vinified almost entirely as sweet wines.
 
 
 

Family Winery

Tradition with sustainability

CRAFTSMANSHIP

NATURAL AND PURE


We create our quality sweet wines exclusively through controlled – slow and cool – fermentation in stainless steel tanks
or in small oak barrels. We vinify our dry white wines in stainless steel tanks; the red wines in barriques.
All treated with care. And time.

CRAFTSMANSHIP

NATURAL AND PURE


We create our quality sweet wines exclusively through controlled – slow and cool – fermentation in stainless steel tanks or in small oak barrels. We vinify our dry white wines in stainless steel tanks; the red wines in barriques. All treated with care. And time.

CRAFTSMANSHIP

NATURAL AND PURE


We create our quality sweet wines exclusively through controlled – slow and cool – fermentation in stainless steel tanks or in small oak barrels. We vinify our dry white wines in stainless steel tanks; the red wines in barriques. All treated with care. And time.

VINTAGE

THE FEELING FOR WINE


Each grape variety, each vineyard and each vintage are different, and they require plenty
of experience and intuition – that special feeling for wine. Each vintage is an enriching experience for our cellar
and for our work. And for our being.

VINTAGE

THE FEELING FOR WINE


Each grape variety, each vineyard and each vintage are different, and they require plenty of experience and intuition – that special feeling for wine. Each vintage is an enriching experience for our cellar and for our work. And for our being.

VINTAGE

THE FEELING FOR WINE


Each grape variety, each vineyard and each vintage are different, and they require plenty of experience and intuition – that special feeling for wine. Each vintage is an enriching experience for our cellar and for our work. And for our being.
 
 
 

CRAFTSMANSHIP

Climate and soil

CLIMATE AND SOIL

WE ARE LUCKY


We are lucky because Nationalpark Neusiedlersee/Seewinkel, the region which you can find our vineyards in,
offers optimum conditions for the production of special sweet wines of highest quality.
The mild pannonian climate and lots of small salt waterlakes – in between are our vineyards– cause warm days,
cool nights and the important humidity needed for the “Botrytis cinerea”.
Sandy soils, gravel and mineral soils as well as black earth soils characterize our wines.

CLIMATE AND SOIL

WE ARE LUCKY


We are lucky because Nationalpark Neusiedlersee/Seewinkel, the region which you can find our vineyards in, offers optimum conditions for the production of special sweet wines of highest quality. The mild pannonian climate and lots of small salt waterlakes – in between are our vineyards– cause warm days, cool nights and the important humidity needed for the “Botrytis cinerea”.

CLIMATE AND SOIL

WE ARE LUCKY


We are lucky because Nationalpark Neusiedlersee/Seewinkel, the region which you can find our vineyards in, offers optimum conditions for the production of special sweet wines of highest quality. The mild pannonian climate and lots of small salt waterlakes – in between are our vineyards– cause warm days, cool nights and the important humidity needed for the “Botrytis cinerea”. Sandy soils, gravel and mineral soils as well as black earth soils characterize our wines.

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