TYPE OF GRAPE:
Fermented and stored in stainless steel vats.
Drinking temperature: 10-12°
Bright golden yellow; fine apricot aromas and yellow apples open the bouquet, orange zest, spicy, with a light touch of aniseed and a ripe exotic flattering scent; Supple acidity courts the infinitely creamy, smooth texture, zests of citrus, nectarine peel and mango gently permeate the structure, layered richness and accomplished elegance.
OUR RECOMMENDATIONS FOR THIS WINE:
Dessert with fruit, fruit cake (seasonal), sponge cake, ice cream and sorbet variations, apricot and plum dumplings, buns, foie gras variations and mature mountain cheese.