Quite full nose of rennet, fully ripe lemons (Cedro di Sorrento) and a touch of biscuit, in addition to white currant and black pepper, lingers with air; juicy, balanced palate with ripe pomaceous fruit, cassis and citrus, aromatic and spicy notes balance the fruit into a long finish, discreet residual sugar, optimal acidity support, exemplary selection cuvée with a high drinking fun factor.
Type of grape
Fermented and stored in stainless steel vats.
Drinking temperature: 10-12°
Our recommendations for this wine
cheese spicy casserole, „Strudel“, dumplings sweet and spicy