Description
Characteristics
lemon, grapefruit and forest mushrooms, slightly earthy note, squeaky clean, distinctive bright spice, baked apple, typical of the variety
Type of grape
Chardonnay
Vinification
Fermented and stored in stainless steel vats
Drinking temperature: 12°
Our recommendations for this wine
chocolate desserts, fruit desserts, cheese: fine – spicy, asian cuisine, pies, creme brulee