Description

Characteristics

lemon, grapefruit and forest mushrooms, slightly earthy note, squeaky clean, distinctive bright spice, baked apple, typical of the variety

Type of grape

Chardonnay

Vinification

Fermented and stored in stainless steel vats
Drinking temperature: 12°

Our recommendations for this wine

chocolate desserts, fruit desserts, cheese: fine – spicy, asian cuisine, pies, creme brulee