The nose is a stimulating melange of orange peel, mirabelles and juniper berries, vinaceous peaches, green tea, very direct, fiery and aromatic, crunchy fruits on the palate, rocky jelly and agrumen, cool vein, great juiciness, sweet and spicy spices
Type of grape
Fermented and stored in stainless steel vats.
Drinking temperature: 10-12°
Our recommendations for this wine
Dessert with tropical fruits, toppings, cream brulee, soft cheese