Aromatic variant with sweeping hints of peach, rose-marjoram and lemon, also some vanilla and brioche are in the game, Provencal herbal mixture, sweet and sour charm; continues on the palate, thus conclusive melange of stone fruit and tropical fruits, delicate bittersweet middle, back pleasantly taut thanks to fine acid presence, very harmonious and animating.
Type of grape
30% Sämling, 30% Welschriesling,
30% Sauvignon Blanc, 10% Muskat Ottonel
Fermented and stored in stainless steel vats.
Drinking temperature: 10-12°
Our recommendations for this wine
ideal for pies, goose liver with wine jelly, asian cuisine with spicy sweet sour sauces, casserole, swirl, „Kaiserschmarrn“