Already in the nose pronounced varietal appearance with lavender, navel and honey, also sugar melon and lemony-ethereal hints, pretty open; silky-juicy appearance on the palate with the right mix of tart-fruity aspects á la stone fruit and ripe citrus and ethereal-spicy herbal notes, meaty-sweet with stimulating sugar-acidity game to the finals.
Type of grape
Fermented and stored in stainless steel vats.
Drinking temperature: 10-12°
Our recommendations for this wine
ideal for pies, Asian cuisine with piquant, sweet and sour sauces, spicy cheese, sweet casseroles, strudel, and sweet dumplings spicy