Sweet nose of black ribis, coriander seed and fennel,
brightly spicy, apple pie, pine needles, pine nuts, creamy
accents; On the palate showing good fullness, oranges,
sweet cassis, ripe-scotch, yellow tinted, stimulating
acid-residual sugar play, much spiciness in the long finish.
Type of grape
Fermented and stored in stainless steel vats.
Drinking temperature: 10-12°
Our recommendations for this wine
Dessert with fruits, fruit slices (seasonal), biscuit roulade, ice cream and sorbet variations, apricot and plum dumplings, Buchteln, goose liver variations and matured mountain cheese.