TYPE OF GRAPE:
Fermated in stainless steel vats.
Drinking temperature: 15-17°
Straight, hay, plum, licorice, certain depth, touch pepper, smoky, ripe fruit, plum compote, blackberry, sultana, accompanied by light tannin notes, round.
OUR RECOMMENDATIONS FOR THIS WINE:
Meat – beef and lamb
poultry – goose and duck
cheese – spicy and matura