A WINE LIFE
The story of our winery began in 1982, when we made our very first wine. At that time, winemaking was our sideline profession. In 1993, however, we decided to dedicate ourselves wholly and completely to wine growing. Today, we cultivate 40 hectares of vineyards, 70% of which are planted with white grapes that are ultimately vinified almost entirely as sweet wines.
Tradition with sustainability
NATURAL AND PURE
We create our quality sweet wines exclusively through controlled – slow and cool – fermentation in stainless steel tanks or in small oak barrels. We vinify our dry white wines in stainless steel tanks; the red wines in barriques. All treated with care. And time.
THE FEELING FOR WINE
Each grape variety, each vineyard and each vintage are different, and they require plenty of experience and intuition – that special feeling for wine. Each vintage is an enriching experience for our cellar and for our work. And for our being.
Climate and soil