Dense golden yellow; fragrant ripe apple fruit with veins of spicy and zesty, aromas of laburnum, lemon jelly, birch leaf, tangerine juice, ripe Williams pear; creamy richness with flattering texture and round, defined acid arch, apricot richness and ripe yellow pears; Departure with a charming kick of freshness and a long aftertaste; immensely engaging!
Fermented and stored in steel tanks.
Drinking temperature: 10-12°
fruchtige Dessert, asiatische Gerichte, gereifter
Goat cheese, curd dumplings and apple strudel